Keto Air Fryer Zucchini Lasagna

This Keto Air Fryer Zucchini Lasagna dinner recipe is a delicious and healthy way to enjoy a classic Italian dish. It's a low-carb, gluten-free, and dairy-free meal that is sure to please everyone at the table. The air fryer helps to crisp up the zucchini slices, while the ricotta cheese and marinara sauce provide a creamy and flavorful base. This dish is easy to make and can be served as a main course or as a side dish. With its delicious flavor and health benefits, this Keto Air Fryer Zucchini Lasagna dinner recipe is sure to become a family favorite.

Zucchini Lasagna

Ingredients:

3 large zucchinis, sliced lengthwise
1 lb. ground beef
1 cup tomato sauce
2 cloves garlic, minced
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. black pepper
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg, beaten
Fresh basil leaves, chopped (optional)

Instructions:

Preheat the air fryer to 375°F.
In a large skillet, cook the ground beef over medium heat until browned and no longer pink. Drain any excess fat.
Add the tomato sauce, garlic, oregano, basil, salt, and black pepper to the skillet with the beef. Stir to combine and simmer for 10 minutes.
In a medium bowl, mix together the ricotta cheese, shredded mozzarella cheese, parmesan cheese, and beaten egg.
In the air fryer basket, arrange a layer of zucchini slices, overlapping slightly. Spoon a layer of the beef and tomato sauce mixture over the zucchini. Then, spoon a layer of the ricotta cheese mixture on top of the beef. Repeat layers until all ingredients are used, ending with a layer of zucchini on top.
Place the air fryer basket in the air fryer and cook for 20-25 minutes, until the zucchini is tender and the cheese is melted and bubbly.
Remove the air fryer basket from the air fryer and let the lasagna rest for 5-10 minutes before slicing and serving. Sprinkle with chopped fresh basil leaves, if desired.