This keto air fryer sausage stuffed mushrooms recipe is a delicious and easy-to-make snack that is sure to please. It is a great way to enjoy a low-carb, high-fat snack that is packed with flavor. The combination of the savory sausage and the earthy mushrooms creates a delicious flavor that is sure to satisfy. The air fryer makes it quick and easy to prepare, and the result is a delicious and healthy snack that is sure to be a hit. With just a few simple ingredients, you can have a delicious snack that is sure to please. So, grab your air fryer and get ready to enjoy this delicious keto snack!
Sausage Stuffed Mushrooms
Ingredients:
- 12 large mushrooms, stems removed
- 1/2 pound ground sausage
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons almond flour
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a skillet over medium-high heat, cook the sausage, onion, and garlic until the sausage is browned and cooked through.
- Drain any excess grease from the skillet and transfer the sausage mixture to a mixing bowl.
- Add the Parmesan cheese, almond flour, parsley, oregano, salt, and pepper to the mixing bowl and mix well.
- Fill each mushroom cap with a spoonful of the sausage mixture, pressing down gently to fill the cap completely.
- Brush the tops of the stuffed mushrooms with olive oil.
- Place the stuffed mushrooms in the air fryer basket in a single layer and air fry for 8-10 minutes or until the mushrooms are tender and the filling is golden brown and heated through.
- Serve hot.
Nutritional information per serving (1 stuffed mushroom):
- Calories: 75 kcal
- Total fat: 6g
- Total carbohydrates: 1g
- Dietary fiber: 0.3g
- Net carbohydrates: 0.7g
- Protein: 4g
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