This keto air fryer pesto stuffed mushrooms recipe is a delicious and healthy snack that is sure to please. It is a great way to get your daily dose of vegetables while still enjoying a flavorful and satisfying snack. The mushrooms are stuffed with a flavorful pesto and then cooked in the air fryer for a crispy and crunchy texture. This recipe is easy to make and requires minimal ingredients. It is also low in carbs and high in healthy fats, making it a great snack for those following a ketogenic diet. Enjoy this delicious snack as an appetizer or as a side dish to your favorite meal.
Pesto Stuffed Mushrooms
Ingredients:
- 12 large mushrooms
- 1/2 cup of pesto sauce
- 1/2 cup of shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Remove the stems from the mushrooms and clean them with a damp cloth.
- In a small bowl, mix together the pesto sauce and shredded mozzarella cheese.
- Stuff the mushroom caps with the pesto and cheese mixture.
- Season the stuffed mushrooms with salt and pepper.
- Spray the air fryer basket with olive oil spray.
- Place the stuffed mushrooms in the air fryer basket, making sure they are not touching each other.
- Cook for 8-10 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
- Remove the stuffed mushrooms from the air fryer and let them cool for a few minutes.
- Serve and enjoy!
Nutritional information per serving (2 stuffed mushrooms):
- Calories: 110
- Fat: 9g
- Protein: 5g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
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