Keto Air Fryer Garlic Butter Shrimp

This delicious keto air fryer garlic butter shrimp snack recipe is the perfect way to satisfy your cravings without compromising your diet. With only four ingredients, this easy-to-make snack is sure to become a favorite. The combination of garlic, butter, and shrimp creates a flavor that is both savory and satisfying. The air fryer helps to give the shrimp a crispy texture that is sure to please. This recipe is a great way to enjoy a tasty snack without the guilt. Plus, it's ready in just 15 minutes! So, if you're looking for a quick and delicious snack that fits into your keto diet, this garlic butter shrimp recipe is the perfect choice.

Garlic Butter Shrimp

Ingredients:

• 1 lb. shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tbsp. butter, melted
• 1 tbsp. olive oil
• Salt and pepper to taste
• Lemon wedges, for serving
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a mixing bowl, combine the shrimp, minced garlic, melted butter, and olive oil. Toss until the shrimp is evenly coated with the garlic butter mixture.
3. Season the shrimp with salt and pepper to taste.
4. Arrange the shrimp in a single layer in the air fryer basket.
5. Cook the shrimp in the air fryer for 5-7 minutes, or until the shrimp are pink and cooked through.
6. Remove the shrimp from the air fryer and transfer them to a serving dish.
7. Serve the garlic butter shrimp with lemon wedges and chopped parsley, if desired.

Nutritional information:

• This recipe makes 4 servings. Each serving contains approximately:
• Calories: 192
• Fat: 11g
• Protein: 20g
• Net Carbs: 1g