Keto Air Fryer Eggplant Lasagna

This delicious Keto Air Fryer Eggplant Lasagna dinner recipe is the perfect way to enjoy a classic Italian dish without all the carbs. This low-carb version of lasagna is made with layers of eggplant slices, a creamy ricotta cheese filling, and a flavorful tomato sauce. The air fryer helps to give the eggplant a crispy texture, while the ricotta cheese and tomato sauce provide a rich and savory flavor. This dish is sure to be a hit with the whole family and is a great way to enjoy a classic Italian dish without all the carbs.

Eggplant Lasagna

Ingredients:

2 large eggplants, sliced into 1/4 inch rounds
Salt
1 lb ground beef
1/2 onion, diced
2 cloves garlic, minced
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh basil
1 tablespoon olive oil
Black pepper

Instructions:

Preheat the air fryer to 375°F.
Sprinkle the eggplant slices with salt on both sides and let them sit for 10 minutes.
Rinse the eggplant slices and pat them dry.
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned.
Add the onion and garlic to the skillet and cook until softened.
Add the marinara sauce to the skillet and stir to combine.
In a separate bowl, mix together the ricotta cheese, parmesan cheese, and chopped basil. Season with black pepper to taste.
Layer the eggplant slices in the air fryer basket, overlapping slightly if necessary.
Spoon a layer of the meat sauce over the eggplant slices.
Spoon a layer of the ricotta cheese mixture over the meat sauce.
Repeat layers until all the ingredients are used, ending with a layer of meat sauce on top.
Sprinkle the shredded mozzarella cheese over the top of the lasagna.
Place the air fryer basket in the air fryer and cook for 15-20 minutes, or until the cheese is melted and bubbly.
Let the lasagna cool for a few minutes before serving.