Keto Air Fryer Creamy Garlic Shrimp

This Creamy Garlic Shrimp dinner recipe is the perfect way to enjoy a delicious, low-carb meal. Using an air fryer, you can quickly and easily prepare this dish with minimal effort. The combination of garlic, butter, and shrimp creates a flavorful and creamy sauce that is sure to please. The keto-friendly ingredients make this a great option for those looking to stay on track with their diet. With just a few simple steps, you can have a delicious dinner ready in no time. Enjoy this Creamy Garlic Shrimp dinner recipe for a quick and easy meal that is sure to satisfy.

Creamy Garlic Shrimp

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 4 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley

Instructions:

1. Preheat the air fryer to 400°F.
2. In a large bowl, toss the shrimp with the olive oil, garlic, red pepper flakes, paprika, oregano, salt, and black pepper until well coated.
3. Add the shrimp to the air fryer basket in a single layer.
4. Cook the shrimp in the air fryer for 5-7 minutes, until pink and cooked through.
5. Meanwhile, in a saucepan, melt the butter over medium heat.
6. Add the heavy cream and Parmesan cheese and whisk until the cheese has melted and the sauce is smooth.
7. Reduce the heat to low and add the cooked shrimp to the sauce, stirring to coat.
8. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
9. Serve the shrimp and sauce over a bed of chopped fresh parsley.

Nutritional information per serving (serves 4):

• Calories: 316
• Fat: 25g
• Protein: 18g
• Net carbs: 2g