Keto Air Fryer Chicken Salad Stuffed Avocado

This delicious keto air fryer Chicken Salad Stuffed Avocado lunch recipe is the perfect way to enjoy a healthy and satisfying meal. This recipe is easy to make and requires minimal ingredients. The combination of the creamy avocado, crunchy chicken salad, and the air fryer creates a delicious and nutritious meal. The air fryer helps to give the chicken a crispy texture while keeping it juicy and flavorful. The avocado adds a creamy texture and a healthy dose of healthy fats. This meal is sure to be a hit with the whole family. Enjoy this delicious and nutritious lunch today!

Chicken Salad Stuffed Avocado

Ingredients:

• 1 large avocado
• 1/2 cup cooked shredded chicken
• 2 tbsp mayo
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped red onion
• 1/4 tsp garlic powder
• Salt and black pepper to taste

Instructions:

1. Preheat the air fryer to 375°F.
2. Cut the avocado in half and remove the pit.
3. In a small bowl, mix together the shredded chicken, mayo, parsley, red onion, garlic powder, salt, and black pepper.
4. Spoon the chicken salad mixture into the avocado halves, dividing it evenly.
5. Place the stuffed avocados in the air fryer basket.
6. Air fry for 5-7 minutes, or until the avocados are heated through and the tops are slightly browned.

Nutritional information per serving:

• Calories: 371kcal
• Fat: 34g
• Protein: 11g
• Net Carbs: 6g
• Fiber: 9g