Keto Air Fryer Chicken Fajitas

This delicious Keto Air Fryer Chicken Fajitas lunch recipe is the perfect way to enjoy a healthy and flavorful meal. With only a few simple ingredients, you can whip up this tasty dish in no time. The chicken is marinated in a flavorful blend of spices, then cooked in the air fryer for a crispy texture. The peppers and onions are cooked in the same air fryer, giving them a smoky flavor. The fajitas are then served with a dollop of sour cream and a sprinkle of cilantro for a delicious and nutritious meal. Enjoy this Keto Air Fryer Chicken Fajitas lunch recipe for a quick and easy meal that will satisfy your cravings.

Chicken Fajitas

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Lime wedges, for serving
• Low-carb tortillas or lettuce leaves, for serving

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. In a large bowl, toss the chicken, bell peppers, and onion with olive oil and the spice mixture until evenly coated.
4. Transfer the chicken and vegetables to the air fryer basket and cook for 12-15 minutes or until the chicken is cooked through and the vegetables are tender, tossing once or twice during cooking.
5. Serve the chicken and vegetables with low-carb tortillas or lettuce leaves and lime wedges for squeezing over the top.

Nutritional information per serving (serves 4):

• Calories: 231
• Fat: 11g
• Protein: 27g
• Net carbs: 7g