This Chicken and Broccoli Stir Fry is a delicious and healthy lunch option that can be made quickly and easily in an air fryer. This recipe is perfect for those following a keto diet, as it is low in carbs and high in protein. The air fryer helps to give the chicken and broccoli a crispy texture, while the stir fry sauce adds a delicious flavor. This dish is sure to become a favorite in your household, as it is both nutritious and flavorful. Plus, it can be prepared in just minutes, making it a great option for busy weekdays.
Chicken and Broccoli Stir Fry
Ingredients:
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 1 head broccoli, chopped into small florets
- 1 red bell pepper, sliced into thin strips
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions:
- Preheat the air fryer to 400°F.
- In a bowl, whisk together the soy sauce, olive oil, garlic, ginger, salt, and pepper.
- Add the chicken to the bowl and toss to coat.
- Add the chicken to the air fryer basket and cook for 8-10 minutes or until cooked through.
- Remove the chicken from the air fryer and set aside.
- Add the broccoli and red bell pepper to the air fryer basket and cook for 5-7 minutes or until tender.
- Add the chicken back to the air fryer basket with the vegetables and toss to combine.
- Sprinkle sesame seeds on top and serve.
Nutritional information per serving:
- Calories: 256
- Fat: 11g
- Protein: 31g
- Carbohydrates: 9g
- Fiber: 3g
- Net Carbs: 6g