This Keto Air Fryer Cauliflower Fried Rice lunch recipe is a delicious and healthy way to enjoy a classic dish. It's a great option for those following a low-carb diet, as it's made with cauliflower instead of traditional white rice. The air fryer helps to give the dish a crispy texture, while the addition of vegetables and protein make it a complete meal. This recipe is easy to make and can be ready in under 30 minutes. It's a great way to enjoy a flavorful and nutritious lunch without sacrificing flavor.
Cauliflower Fried Rice
Ingredients:
-
Ingredients:
- 1 medium head cauliflower, riced
- 2 tablespoons avocado oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as carrots, peas, and corn)
- 2 tablespoons coconut aminos
- 1 teaspoon sesame oil
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Optional: chopped green onions and sesame seeds for garnish
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Cut the cauliflower into florets and pulse in a food processor until it resembles rice. Set aside.
- Heat avocado oil in a large skillet over medium-high heat. Add onion and garlic, and sauté until fragrant.
- Add mixed vegetables and cook until they are tender.
- Stir in the cauliflower rice and cook until it is tender and slightly golden.
- Stir in coconut aminos and sesame oil.
- Push the cauliflower mixture to the sides of the skillet, leaving a well in the center.
- Pour the beaten eggs into the well and scramble them until cooked through.
- Mix the eggs into the cauliflower mixture and season with salt and pepper to taste.
- Transfer the mixture to the air fryer basket and cook for 5-7 minutes, or until crispy.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
Nutritional information per serving (serves 4):
- Calories: 138
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 93mg
- Sodium: 344mg
- Total Carbohydrates: 10g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 7g