This Keto Air Fryer Buffalo Chicken Dip is a delicious and healthy snack that is sure to please. It is a great way to enjoy the classic flavors of buffalo chicken dip without all the carbs. This recipe is easy to make and requires minimal ingredients. The air fryer helps to give the dip a crispy texture, while the cream cheese and ranch dressing provide a creamy and flavorful base. The combination of the two creates a delicious and satisfying snack that is sure to be a hit with everyone. This recipe is perfect for those following a keto diet, as it is low in carbs and high in protein. So, if you're looking for a tasty and healthy snack, this Keto Air Fryer Buffalo Chicken Dip is the perfect choice.
Buffalo Chicken Dip
Ingredients:
- 1 lb cooked chicken, shredded or diced
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried dill weed
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- Green onions, chopped, for garnish
Instructions:
- Preheat the air fryer to 350°F.
- In a medium bowl, combine the cooked chicken and buffalo sauce until the chicken is well coated.
- In another medium bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, onion powder, and dried dill weed. Mix until smooth.
- Add the chicken mixture to the cream cheese mixture and stir until well combined. Season with salt and pepper to taste.
- Transfer the chicken mixture to an oven-safe dish that fits in the air fryer basket.
- Top with shredded cheddar cheese.
- Place the dish in the air fryer basket and cook for 10-12 minutes, until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve hot.
Nutritional information per serving (serves 6):
- Calories: 297
- Fat: 24g
- Protein: 16g
- Total Carbohydrates: 3g
- Fiber: 0g
- Net Carbohydrates: 3g
Images & recommended products
