Keto Air Fryer Beef Tacos

This delicious keto air fryer beef tacos dinner recipe is the perfect way to enjoy a flavorful and healthy meal. The air fryer makes it easy to cook the beef quickly and evenly, while the low-carb taco shells provide a crunchy and satisfying texture. The beef is seasoned with a blend of spices, including chili powder, cumin, and garlic powder, and is topped with a creamy avocado sauce and fresh cilantro. This meal is sure to be a hit with the whole family, and is a great way to enjoy a healthy and flavorful dinner.

Beef Tacos

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1/2 cup diced onion
• 1 tbsp minced garlic
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup tomato sauce
• 1/4 cup beef broth
• 8-10 butter lettuce leaves
• Toppings: shredded cheese, diced tomatoes, sliced jalapeños, chopped cilantro

Instructions:

1. Preheat the air fryer to 400°F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 2-3 minutes.
3. Add the ground beef and cook until browned, breaking up any large chunks with a spatula.
4. Add the chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine.
5. Add the tomato sauce and beef broth, stir, and bring to a simmer. Cook for 5-7 minutes, until the liquid has reduced and the mixture has thickened.
6. Assemble the tacos by placing a spoonful of the beef mixture onto a lettuce leaf. Top with shredded cheese, diced tomatoes, sliced jalapeños, and chopped cilantro.
7. Serve immediately.

Nutritional information (per serving, assuming 8 servings):

• Calories: 135
• Fat: 9g
• Protein: 11g
• Carbohydrates: 3g
• Fiber: 1g
• Net Carbs: 2g