Keto Air Fryer Baked Salmon

This keto air fryer baked salmon lunch recipe is a delicious and healthy way to enjoy a meal. It's a great option for those following a ketogenic diet, as it is low in carbs and high in healthy fats. The air fryer helps to create a crispy, golden crust on the salmon, while the lemon and herbs add a bright, flavorful finish. This recipe is easy to make and can be prepared in under 30 minutes. The combination of the air fryer and the fresh ingredients make this a meal that is sure to please. Enjoy this delicious and nutritious lunch today!

Baked Salmon

Ingredients:

• 4 salmon fillets (4-6 oz each)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lemon wedges, for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together the olive oil, garlic, oregano, paprika, salt, and black pepper.
3. Brush the mixture onto the salmon fillets, making sure they are coated evenly.
4. Place the fillets in the air fryer basket and cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve with lemon wedges.

Nutritional Information (per serving):

• Calories: 279
• Fat: 18g
• Protein: 25g
• Net Carbs: 0g