This Bacon Wrapped Jalapeno Poppers recipe is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to enjoy the flavors of bacon and jalapeno without all the unhealthy fats and carbs. This recipe is keto-friendly and uses an air fryer to make the poppers. The bacon adds a smoky flavor and the jalapenos give it a nice kick. The air fryer helps to crisp up the bacon and gives the poppers a nice crunch. This recipe is sure to be a hit with your family and friends. Enjoy!
Bacon Wrapped Jalapeno Poppers
Ingredients:
- 6 large jalapeno peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 6 slices bacon
Instructions:
- Preheat the air fryer to 375°F.
- Cut off the tops of the jalapenos and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, and onion powder. Mix well.
- Stuff each jalapeno with the cream cheese mixture.
- Cut the bacon slices in half lengthwise.
- Wrap each stuffed jalapeno with a piece of bacon, securing with a toothpick.
- Place the wrapped jalapenos in the air fryer basket, making sure they are not touching.
- Cook for 10-12 minutes, until the bacon is crispy and the jalapenos are tender.
- Serve hot.
Nutritional information per serving (1 stuffed jalapeno):
- Calories: 97
- Fat: 8g
- Protein: 4g
- Net carbs: 1g
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