This Bacon Wrapped Brussels Sprouts snack recipe is the perfect way to enjoy a delicious and healthy snack while following a keto diet. The air fryer makes it easy to prepare and cook the Brussels sprouts in a fraction of the time it would take to cook them in the oven. The bacon adds a delicious smoky flavor and the Brussels sprouts are cooked to perfection. This recipe is sure to be a hit with everyone in the family. It's a great way to get your daily dose of vegetables while still enjoying a tasty snack. Plus, it's low in carbs and high in protein, making it a great choice for those following a keto diet. So, let's get started and make this delicious Bacon Wrapped Brussels Sprouts snack!
Bacon Wrapped Brussels Sprouts
Ingredients:
- 1 large cucumber
- 4 oz cream cheese, softened
- 1/4 cup chopped fresh dill
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Wash the cucumber and slice it into rounds about 1/4 inch thick.
- Using a small spoon or melon baller, scoop out a small indentation in each cucumber round to create a well for the filling.
- In a mixing bowl, combine the cream cheese, dill, garlic, salt, and pepper, and mix well.
- Spoon or pipe the cream cheese mixture into each cucumber round.
- Serve immediately or store in the fridge until ready to serve.
Nutritional Information:
- Serving size: 3 cucumber bites
- Calories: 82
- Fat: 8g
- Protein: 2g
- Net carbs: 1g
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